Occurrence of slimy rot disease on the stored potato tubers.
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چکیده
منابع مشابه
Measurement of the water potential of stored potato tubers.
A method of measuring the water potential of stored potato tubers (Solanum tuberosum L.) was needed to investigate the relationship of bacterial soft rot in tubers to water potential. Pressure chamber measurements, while useful for tubers with functional stolons, cannot be made on stored tubers. Measurements could be made on excised tissue pieces in a hygrometer chamber and with hygrometers imp...
متن کاملFatty acids, membrane permeability, and sugars of stored potato tubers.
The relationships of potato (Solanum tuberosum L.) tuber membrane permeability and membrane lipid composition to sugar accumulation were examined. Tubers from four potato cultivars were stored for 40 weeks at 3 degrees C and 9 degrees C. Rates of tuber membrane electrolyte leakage, total fatty acid composition, free fatty acid composition, and sugar content were measured throughout the storage ...
متن کاملThe ascorbate system and lipid peroxidation in stored potato (Solanum tuberosum L.) tubers
The changes in the components of the ascorbateglutathione system during the storage of potato {Solanum tuberosum L. cv. Spunta) tubers for 40 weeks at both 3 C and 9 C were studied in relation to lipid peroxidation. The level of malondialdehyde was found to be higher at 3 C than at 9 C throughout storage. Thus, lipid peroxidation, which is the main cause of membrane deterioration, was accelerat...
متن کاملGenome Sequence of the Pectobacterium atrosepticum Strain CFBP6276, Causing Blackleg and Soft Rot Diseases on Potato Plants and Tubers
Pectobacterium atrosepticum strain CFBP6276 is a pectinolytic enterobacterium causing blackleg and soft rot of the stem and tuber of Solanum tuberosum. Its virulence is under the control of quorum sensing, with N-acylhomoserine lactones as communication signals. Here, we report the genome sequence of P. atrosepticum strain CFBP6276.
متن کاملBrown Rot of Potato
Brown rot, also known as bacterial wilt, is one of the most destructive diseases of potato. The disease has been estimated to affect about 3.75 million acres in approximately 80 countries throughout the world with global damage estimates currently over $950 million per year. The disease is known to occur in the wet tropics, sub-tropics and some temperate regions of the world. In the United Stat...
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ژورنال
عنوان ژورنال: Japanese Journal of Phytopathology
سال: 1990
ISSN: 1882-0484,0031-9473
DOI: 10.3186/jjphytopath.56.577